I ordered the Design Sponge Blog's summer newspaper- Camp Design Sponge. Which is so much fun. Full of "campy" crafts, activities, games and snacks. Just an artsy little creation. One of the snacks is this delicious Recipe. I love Smores, and this is a fun twist on them.
We used Justin's Chocolate Hazelnut Butter instead of Nutella (it was all our store had). It claims that Nutella has so much sugar its basically like putting frosting on your morning. Well- I would rather have the frosting version : ). haha. It's good, but when compared to the real naughty stuff, it's hard to please.
Raspberry and Nutella Smores
8 jumbo Marshmallows (I recommend the vegan kind)
8 Tb. Nutella
16 Graham crackers
1 cup fresh raspberries
Prep crackers withe a smearing of nutella. In a bowl mash up raspberries to release juices.
Skewer marshmallows and brown over an open flame. Once marshmallow are brown all over, remove and sandwich between nutella smeared crackers and fresh raspberries.
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