Grilled Pineapple Fried Rice

My Mister loves Fried Rice, so I stirred this up for him this week. The grilled pineapple is divine. 

Fried Rice with Grilled Pineapple

Recipe adapted and photo from Pioneer Woman

Ingredients

• 1/2 whole Pineapple, Cut Into Spears And Skewered
• 2 cups White Or Brown Rice, Cooked
• 1/2 teaspoon Sriracha, Or Other Hot Sauce
• Salt To Taste
• 1 cloves Minced Garlic
• 2 whole Eggs
• 1-1/2 cup Frozen Peas
• Snow peas
• Diced Red Pepper
• 2 Tablespoons Soy Sauce (additional)

Preparation Instructions

Cook rice according to package instructions. Set aside.

Grill or saute pineapple spears until they have good marks/color on the outside. Slice, then set aside.

Add a small amount of oil to a pan and place over medium-high heat. Add garlic and stir it around, then crack in the eggs and immediately stir them to scramble them a bit. Add peas, snow peas,  red pepper a couple of tablespoons (additional) soy sauce and hot sauce. Cook for a few minutes until peas are cooked through. Add pineapple and stir through. Add cooked rice and stir it around to cook for a couple of minutes.

To serve, pile rice on a plate, then top with a pork chops and onions from the sauce. Drizzle a little bit of sauce over the top.

Could add tons of kinds of veggies, tofu, "porkish seitan", tempeh, etc.