Chicken and Dumplings in my house is actually more of a soup. And it's a favorite of mine. So here is my Mom's recipe- without the meat.
Tink's Chicken & Dumplings
Ingredients:
1 can premade biscuits
3 Quarn Chicken-style Breasts
5 carrots sliced
4 celery stalks diced
1 small onion diced
4 cups no-chicken or vegetable broth
Salt + Pepper
Garlic Salt
Parsley
Bayleaf
1. In dutch oven or large pot saute onions, celery, carrots, and Quarn Breasts until onions are clear. Take out Quarn Breast and cut into small peices. Return to pot.
2. Add broth, seasonings. Bring to boil..Meanwhile, roll biscuits out flat and cut into 2 inch pieces.
3. Carefully drop biscuits into boiling soup. Dumplings will sink and rise again. Let the soup boil for 5 minutes making sure dumplings are cooked through. Turn heat off or down and soup is ready to serve.
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