My Go-To Lasagna

It's the fastest, easiest and dangerously delicious one around. Recipe was passed down from a friend.                                  
                          My Spinach Lasagna. 


Ingredients:
1 package No Boil Lasagna (or WW Lasagna cooked)
2 jars different marinara sauces ( I ussually get one mushroom, one italian)
1 large package shredded mozzarella
1 large package baby spinach
1 block extra-firm tofu, drained
Italian Seasoning
Salt and pepper

Preparation:
1. Warm both jars of sauce in a small pot until warm. Mix Well.

2. Layer as follows:

Strips of Lasagna noodles
Crumble Tofu
Italian Seasoning
S + P
Spinach
Cover with Sauce
Sprinkle Cheese

(Repeat 2 more times)

Sprinkle top of Lasagna with Italian Seasoning and Salt and Pepper. Bake 30 minutes at 350 degrees.

Let cool 10 minutes before cutting into.