Greek Salad with Baked Falafel

Greek Salad- I made with easy packaged Falafel. Recipe from cookieandkate

Creamy Tahini and Dill Dressing
Adapted from Good Things Grow, similar to my creamy tahini and miso dressing.

Ingredients:

• 1/4 cup tahini
• Zest and juice of 1 small lemon
• 1 tablespoon white miso
• 2 garlic cloves, pressed
• 2 tablespoons fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• pinch of cayenne
• 1/3 cup water

Instructions: In a small food processor, combine all of the ingredients and blend well. You can also whisk the ingredients together by hand in a small bowl, just note that you’ll need to chop the fresh herbs and zest more finely than you would if you were using a food processor.

Falafel Salad

Ingredients:

• Spring mix
• Cherry tomatoes, sliced
• Cucumber, thinly sliced
• Kalamata olives, sliced
• Red onion, thinly sliced
• Feta cheese, crumbled
• Whole wheat pita bread, warmed and torn into bite-sized pieces
• Baked falafel
• Creamy tahini and dill dressing

Instructions: In a salad bowl, combine all of most of the ingredients to your desired proportions. Enjoy!