Sunday, August 26, 2012

Roasted broccolini sandwich w/ meyer lemon fennel relish

Can be made Vegan by omitting the egg. Recipe and Photo from Blissfulbblog.com


Roasted broccolini sandwich with meyer lemon relish


Ingredients:

Makes 4 servings

2 bunches of broccolini
1 tablespoon olive oil
salt and pepper

4 hard boiled eggs sliced
4 6-inch baguettes, split in half horizontally

For the white bean spread:
1 can white cannellini beans
¼ teaspoon red chili pepper
1 clove garlic, minced
1 tablespoon olive oil

For the meyer lemon relish:
1 meyer lemon
1 tbsp olive oil
½ fennel bulb, trimmed and diced into ¼ inch pieces
½ onion, trimmed and cut into ¼ inch pieces
½ tsp fennel seeds
2 tsp honey
½ tsp kosher salt

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