Sunday, August 26, 2012

Choco-Hoto-Pots

This recipe is strictly for when you want to break ALL the eating right rules and just have something naughty and delectable. It's one of my favorite rich chocolate desserts. And lets be honest, some days you need one of those.

Recipe and photo from Nigella Lawson from Oprah.com. Photo is terrible, I know.
Choco-Hoto-Pots


Servings: Makes 4 servings
Ingredients
  • Butter for ramekins
  • 3/4 cup semisweet chocolate chips
  • 1 stick (4 ounces) unsalted butter
  • 2 large eggs
  • 3/4 cup superfine sugar
  • 3 tablespoons all-purpose flour
  • 1/2 cup white chocolate chips
Directions
Place baking sheet in an oven preheated to 400°. Butter four 2/3-cup ramekins and set aside.

Using a microwave oven or double boiler, melt together the semisweet chocolate and the butter. Set aside to cool.

In a separate bowl, combine eggs, sugar and flour. Add cooled chocolate mixture, and mix until blended. Fold in white chocolate chips.

Divide mixture evenly among ramekins and place on baking sheet. Bake until tops are shiny and cracked and chocolate beneath is hot and gooey, about 20 minutes. Place each ramekin on a small plate with a teaspoon and serve, reminding children that ramekins and chocolate are hot.


Read more: http://www.oprah.com/food/Choco-Hoto-Pots#ixzz24fdHVq3X

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