Cooper Peach Cobbler

I am a Peach Cobbler phene. Pair it with icecream and it is my top favorite dessert. Here is one of my best recipes from my chef mother-n-law.

                                 Cooper Peach Cobbler

In large bowl combine:

1/4 cup sugar

2 Tb Flour

1 tsp cinnamon

7 cups peeled sliced peaches

(Put in buttered/sprayed baking dish, or seperate into ramekins)

In another bowl combine topping ingredients:

2/3 cup graham crackers squares

2/3 cup brown sugar

1/3 cup flour

2 Tb oats (okay- I put about 1/4 cup)

1/4 tsp cinnamon

Then, Cut in 1/3 cup cold cubed butter

Sprinkle Topping on top of peach mixture in dish. Drizzle 2 Tb honey on top

Bake: 40-45 min at 375 degrees.

(Less if using ramekins)

Finish with a scoop of vanilla bean ice-cream : ) and enjoy the sweet warm meltey goodness.